Caviar de Beluga

Caviar de Beluga Ltd is a SALSA-certified importer and distributor of premium sturgeon and salmon caviar, operating from our dedicated London cold-chain facility.

We partner directly with accredited aquaculture farms across Europe and Asia, controlling each stage from harvest to repacking to ensure traceability, consistency, and freshness in every tin.

Every batch is graded for bead size, colour, flavour, and salinity — guaranteeing the refinement and balance expected by leading chefs and buyers.

Our expertise lies in supplying Michelin-starred restaurants, luxury hotels, airline caterers, and fine retailers with tailored formats, private-label options, and full audit documentation.

We support high-end culinary and hospitality operations that demand steady grade, clean salinity, and verified provenance in every shipment. Our caviar is supplied to partners who prioritise consistency, traceability, and professional presentation — from Michelin-starred tasting menus to first-class airline service.

Each client benefits from flexible packaging options, standing-order fulfilment, and full compliance documentation, ensuring peace of mind during audits and inspections. Our dedicated export and logistics team coordinate door-to-door cold-chain deliveries across the UK, EU and GCC, maintaining quality integrity at every checkpoint. We deliver on time, every time.

Interested in private-label tins, bespoke sizing, or regular standing orders? Talk to our team for tailored options.

Our London facility maintains −3 to 0 °C from receipt to dispatch. Each tin is labeled with net weight, use-by date, species, ingredients, CITES code and batch data.

We operate under rigorous food-safety management and supply full documentation for audits (SALSA cert, spec sheets, traceability, CITES paperwork).