Airline catering · In-flight
Caviar for airline catering
We supply caviar to airline catering for first and business class service. In-flight catering needs exact portions, a cold chain that holds and paperwork that clears customs; the points below are how we handle each.
Portion-sized tins
Tins from 10 g, suited to individual premium-cabin servings, as well as larger tins for galley portioning.
Private label for your cabin
Tins carrying the airline’s or caterer’s brand, from your artwork, in around 12 working days.
Documentation for every flight
CITES labels on every tin, CITES paperwork for export, certificates, spec sheets, batch traceability and allergen declarations.
Our suggestions
OscietraA classic premium-cabin caviar with broad appeal.
Royal BaeriiSmooth, mild and consistent for larger volumes.
Royal BelugaFor first-class menus.Questions
Do you supply caviar for export to airline hubs?
Yes. Orders outside the UK are supplied from Sofia, and shipments outside the UK and EU travel with CITES export paperwork.
Which certifications do you hold?
SALSA No. 10238 and Westminster City Council approval WC009 in London; EU approval BG2218081 and IFS Food certification in Sofia.
Also
Trade enquiries
Tell us about your business and we'll send our trade price list and spec sheets within 24 hours.