Hotels · Banqueting
Caviar for hotels
Hotels use caviar across the property: in the restaurant, at the bar, on room service menus and at weddings and events. One supplier can cover all of it, with a single set of documents for your food safety team.
One supplier for every outlet
Service tins for the restaurant and bar, small tins for room service and minibars, and master tins for banqueting.
Your hotel’s own label
Private-label tins carrying your hotel’s brand, from your own artwork, ready in around 12 working days.
Our suggestions
Royal BelugaThe signature caviar for a hotel’s finest menu.
ImperialFirm, glossy pearls that hold well at events and banquets.
OscietraA versatile all-rounder for restaurants and bars.Questions
Can you supply hotels outside the UK?
Yes. UK hotels are supplied from London in GBP; hotels in the EU and the rest of the world are supplied from Sofia in EUR.
Can we have tins with our hotel’s name?
Yes. Private-label tins are available from your artwork, with a lead time of around 12 working days.
Also
Trade enquiries
Tell us about your business and we'll send our trade price list and spec sheets within 24 hours.