Restaurants · Chefs
Caviar for restaurants
From a single caviar course to a full caviar service, chefs need caviar that is consistent from tin to tin. Every tin is packed when you order, so what arrives is freshly sealed rather than taken from stock.
Tin sizes for the pass
Master tins of 500 g, 1 kg and 1.7 kg for kitchens that use caviar every service, and 10 g to 250 g tins for tableside service and smaller menus.
Consistent grading
Each caviar has a stated minimum bead size, from 2.6 mm for Royal Baerii to 3.3 mm for Royal Kaluga, so the plate looks the same every night.
Audit-ready for your EHO
Certificates, spec sheets, batch traceability, CITES paperwork and allergen declarations are available for every account.
Our suggestions
OscietraThe chef’s favourite: nutty, complex and versatile on the plate.
Royal BaeriiSmooth and mild; ideal for canapés and generous garnishes.
Royal KalugaOur largest pearls for a showpiece caviar service.Questions
What size tin should a restaurant order?
Kitchens that use caviar every service usually buy 500 g to 1.7 kg master tins; restaurants serving caviar tableside often prefer 30 g to 125 g tins so each tin is opened in front of the guest.
How quickly can you deliver?
UK orders are packed in London and sent by express courier in insulated packaging. Contact us for current dispatch times.
Also
Trade enquiries
Tell us about your business and we'll send our trade price list and spec sheets within 24 hours.