Wholesale caviar · Siberian sturgeon
Royal Baerii caviar
Acipenser baerii
Royal Baerii comes from the Siberian sturgeon, Acipenser baerii. It is the most versatile caviar in our range and the dependable house caviar of many professional kitchens.
- Species
- Acipenser baerii
- Bead size
- 2.6 mm and above
- Harvested at
- 7–9 years
- Tins
- 10 g, 30 g, 50 g, 100 g, 125 g, 200 g, 250 g, 500 g, 1 kg and 1.7 kg
- Storage
- −3°C to +2°C · 120-day shelf life, at least 100 days on arrival (storage guide)
Taste and texture
Smaller pearls of 2.6 mm and above, in deep amber to charcoal, with a smooth, mild flavour and a clean finish. Compare all five in our caviar grades and types guide.
How chefs use it
Ideal for canapés, garnishes and dishes where caviar is used generously, as well as for retail tins.
Questions
Baerii vs Oscietra: what is the difference?
Baerii pearls are smaller and milder; Oscietra pearls are larger with a nuttier, more complex flavour.
Baerii vs Beluga: what is the difference?
Royal Beluga gives large, soft, buttery pearls. Royal Baerii is smaller and milder, and is the more versatile choice for everyday service.
Packed by us
We pack every tin of Royal Baerii ourselves in London or Sofia, with a CITES label showing its species, origin and batch (how to read it). Need it under your own brand? See private label.
More from our range
Trade enquiries
Tell us about your business and we'll send our trade price list and spec sheets within 24 hours.